Useful tips
A little care makes better coffee.
Regular cleaning keeps the flavour bright and protects the small mechanical parts that keep your espresso machine working.
Backflushing
Backflushing is the group-cleaning process that keeps coffee tasting great. If your group has a solenoid or relief valve, regular backflushing helps keep that mechanical part clean.
You will need a good quality cleaning product, a cleaning brush and a blind filter. Always follow your machine manufacturer's instructions, and ask a technician if you are unsure about a cleaning cycle.
For a deeper look at mineral build-up, read our guide to descaling a coffee machine.
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